How long does cooked fish last in the fridge?
Cooked fish keeps 3 to 4 days in the fridge and 1 to 2 months in the freezer, per USDA FoodKeeper. That is for all fish, salmon included.
Updated
| Food | Fridge | Freezer |
|---|---|---|
| Cooked fish, all kinds | 3 to 4 days | 1 to 2 months |
Can you freeze cooked fish?
Yes. Cooked fish keeps 1 to 2 months in the freezer, per USDA FoodKeeper. Freezer times are for best quality: food kept at 0°F stays safe longer, but it dries out and loses flavor. Freeze it in portions, wrapped tight. Fish dries out faster than meat, so thaw it in the fridge and warm it gently.
How to store cooked fish
Put it in a sealed container so the smell stays in, and get it into the fridge within 2 hours of cooking.
How long can cooked fish sit out?
No more than 2 hours at room temperature, or 1 hour when it is above 90°F, such as at a summer picnic. After that, USDA says to throw it out.
How long does cooked salmon last in the fridge?
Cooked salmon keeps 3 to 4 days in the fridge and 1 to 2 months in the freezer, the same as all cooked fish.
Can you eat cooked fish cold?
Yes. Cold cooked salmon or white fish is good in salads and on bread. Eat it within USDA's 3 to 4 days.
How to tell if cooked fish has gone bad
Go by the days, not by the smell. The germs that cause food poisoning usually do not change how food looks, smells or tastes, so food past its time can seem fine and still make you sick. Mold, a sour smell or a slimy feel mean it has spoiled, but food without them is not safe just because it seems fine. Never taste food to check it. When in doubt, throw it out.
How to reheat cooked fish
Heat leftovers until the middle reaches 165°F on a food thermometer, and bring soups, sauces and gravy to a rolling boil. Cover the food while it heats so it stays moist and heats all the way through. In a microwave, stir or turn it halfway. You can reheat frozen leftovers without thawing them first. It takes longer.
Times from USDA FoodKeeper, the storage data from USDA's Food Safety and Inspection Service: data version 128, last changed September 6, 2018, still the current version. Public domain. The handling rules are from USDA's Leftovers and Food Safety.