How long do cooked egg dishes last in the fridge?
Cooked egg dishes, such as scrambled eggs, frittatas and egg bakes, keep 3 to 4 days in the fridge and 2 to 3 months in the freezer, per USDA FoodKeeper.
Updated
| Food | Fridge | Freezer |
|---|---|---|
| Cooked egg dishes | 3 to 4 days | 2 to 3 months |
Can you freeze cooked egg dishes?
Yes. Cooked egg dishes keep 2 to 3 months in the freezer, per USDA FoodKeeper. Freezer times are for best quality: food kept at 0°F stays safe longer, but it dries out and loses flavor. Baked egg dishes freeze better than scrambled eggs, which turn watery.
How to store cooked egg dishes
Cool them in shallow containers and get them into the fridge within 2 hours of cooking. A frittata or an egg bake keeps best cut into portions.
USDA FoodKeeper also notes:
- Freezing guidance applies to egg dishes after baking.
How long can cooked egg dishes sit out?
No more than 2 hours at room temperature, or 1 hour when it is above 90°F, such as at a summer picnic. After that, USDA says to throw it out.
How long do scrambled eggs last in the fridge?
Scrambled eggs keep 3 to 4 days in the fridge, the same as other cooked egg dishes.
How to tell if cooked egg dishes have gone bad
Go by the days, not by the smell. The germs that cause food poisoning usually do not change how food looks, smells or tastes, so food past its time can seem fine and still make you sick. Mold, a sour smell or a slimy feel mean it has spoiled, but food without them is not safe just because it seems fine. Never taste food to check it. When in doubt, throw it out.
How to reheat cooked egg dishes
Heat leftovers until the middle reaches 165°F on a food thermometer, and bring soups, sauces and gravy to a rolling boil. Cover the food while it heats so it stays moist and heats all the way through. In a microwave, stir or turn it halfway. You can reheat frozen leftovers without thawing them first. It takes longer.
Times from USDA FoodKeeper, the storage data from USDA's Food Safety and Inspection Service: data version 128, last changed September 6, 2018, still the current version. Public domain. The handling rules are from USDA's Leftovers and Food Safety.